lake compounce: After trying the cinnamon glazed pecans from The Nutty Bavarian stand at Lake Compounce, I just had to get my hands on the recipe! I know just looking it up would be good enough, but I wanted to ask people with personal experience and knows for a FACT how delicious they are, because there are just so many different recipes out there! I don't like nuts with spice or any other flavor but sweet and sugary :) If you've ever had nuts from The Nutty Bavarian, then you'll understand how delicious and how much i'm craving them! The recipe doesn't have to have cinnamon on them, but just a nice sugary sweet glaze. You don't have to share secret recipes, but if you are willing to share some recipes that would be really appreciated! Thank You!!!|||Cinnamon sugar pecans A favorite to serve at my winter holiday parties and bag and give them as gifts, but they are great year-round too Ingredients 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup white sugar 3/4 teaspoon salt 1/2 teaspoon ground cinnamon Method Heat oven to 250 degrees and grease a half-sheet/baking pan Whip together the egg white and water in a mixing bowl until frothy Mix together sugar, salt, and cinnamon in a separate bowl Add pecans to egg whites, stir to coat evenly and completely. Remove nuts to sugar mixture and toss and stir until well coated. Spread the nuts out on the prepared baking sheet. Bake 1 hour, stirring every 15 minutes. Cool the cinnamon sugar pecans to room temperature and store air-tight|||the ones from Nutty Bavarian are probably the boiled German syle and not the ones made from the recipes already posted I have had both and the German boiled style are absolutely the best and the recipes for baked glazed are ok, but not on the same day as the boiled style. 1 cup vanilla extract 1 cup water 1/4 cup ground cinnamon bring the above to a boil in wok, stir in 2 pounds pecan or other nut halves and cook and stir until all water is boiled off. Spread the pecans on oiled cookie sheet to cool. Watched a gentleman at a festival make them one day! I have cut his recipe down to a smaller batch for you.|||Ingredients: 1 egg white 4 teaspoons water 1 tablespoon pure vanilla extract 1 cup white sugar 2 teaspoons cinnamon 3/4 teaspoon salt 1 pound pecan halves Directions: 1.Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper. 2.Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet. 3.Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.|||Those up there